Please join me as we continue our Irvine Food Tour with Commissioner Melissa Fox and UCI Professor Catherine Liu, showcasing and sharing our wonderful cultural diversity in Irvine as expressed in scores of amazing restaurants and markets featuring cuisines as diverse as Irvine’s population.
Our next food tour stop is on Friday, March 14, 2014, at 4:30 pm for a guided store tour (with samples) and then dinner at Irvine’s 99 Ranch Market on 15333 Culver Drive.
Founded by Taiwanese American immigrant Roger H. Chen in Orange County’s Little Saigon neighborhood in 1984, 99 Ranch Market has grown to become the largest Asian American supermarket in the United States, with over 35 store locations in California, Nevada, Texas and Washington State.
The 99 Ranch Market on Culver Drive in Irvine also features a newly opened Bread Farm Bakery and Café, which offers customers traditional Taiwanese and European bread and pastries, prepared fresh every day. Bread Farm Bakery is the first endeavor for Executive Chef Haruka Lin, who headed 99 Ranch’s pastry department for the past several years. Chef Lin was trained in Taiwan and served as a pastry chef at the Grand Hyatt in Taipei.
Irvine Food Tour co-host Catherine Liu is Professor of Film & Media Studies and Director of the UCI Humanities Collective. Professor Liu studied at Yale University and received her Ph.D. in French from the Graduate Center, CUNY. She also speaks Mandarin Chinese, German, Italian, and Spanish.
As always, there’s going to be great food and great conversation!
What: “Irvine Food Tour with Commissioner Melissa Fox and Professor Catherine Liu.”
When: Friday, March 14, 2014, at 4:30 PM
Where: 15333 Culver Dr., Irvine, CA 92604
If you have any questions, please contact me at 949-683-8855 or email@example.com.
Previous Irvine Food Tour Destinations:
Gourmet Grill Masters Restaurant, 14141 Jeffrey Road, Irvine, CA 92620
Mokkoki Shabu Restaurant, 14041 Jeffrey Rd., Irvine, CA 92620
Four Sea Restaurant, 15435 Jeffrey Rd., Irvine 92618 (Jeffrey and Irvine Center Drive)
Our host will be 99 Ranch Marketing Associate Teresa Leung. Teresa is a specialist in exposing Asian cuisines and Asian culture to the larger SoCal community.
The store tour will start at 4:30 pm and last approximately 30-40 minutes. It is suggested that we bring a jacket, since it gets cold in the store.
Teresa and 99 Ranch staff will guide us around each department of the store with food sampling along the way: Produce, Drinks, Meat, Seafood, Dairy, Freezer, Bread Farm, Asian Kitchen and Deli.
We will conclude the guided tour at the Hot Deli department with samples, around 5:10
We will then take a group photo prior to dinner and may purchase our own meals.
Again, if you have any questions, please contact me at 949-683-8855 or firstname.lastname@example.org.
Reservations are not necessary, but are requested so we can better estimate the size of our group.
I hope you’ll join us!
Please note: The Irvine Food Tour is the creation of Melissa Fox and Dr. Catherine Liu, based on their love of Irvine’s many cultures and cuisines and their desire to share Irvine’s many wonderful cultures and cuisines with you, as well to support local businesses, and is not an official activity or event of the City of Irvine.