“I don’t know anyone who has had Persian food and didn’t like it. Seriously.” ― Rick Steves, Guidebook Author and TV host.
Food is an expression of culture and a central focus of family life. Here in Irvine, our cultural diversity is expressed in many forms, including restaurants. I would like to share my love of Irvine’s many cultures and cuisines with you. That’s why I’ve launched the Irvine Food Tour with Commissioner Melissa Fox.
Please join us as we continue our Irvine Food Tour, showcasing and sharing our wonderful cultural diversity in Irvine as expressed in scores of amazing local restaurants and markets featuring cuisines as diverse as Irvine’s population!
As always, there’s going to be great food and great conversation!
Our next Irvine Food Tour destination is House of Kabob on Monday, February 8 at 6:00 p.m., for a spectacular dinner of Persian food.
House of Kabob is an award-winning restaurant that offers a casual yet refined dining experience through a meticulous fusion of flavorful food, pleasant ambience, and congenial hospitality. The restaurant’s goal is to provide authentic Persian/Mediterranean cuisine coupled with impeccable service. Every dish is prepared fresh daily with only the finest ingredients.
The Los Angeles Times has raved that “House of Kabob cooks with self-assurance, its name a declaration of the restaurant’s dominion over all things skewered. Kabobs do indeed fare well, gobbets of beef, lamb or chicken charred in a primal, pleasing way. The koobideh kebab — ground beef formed into a torpedo — is the juicy ideal of what a kebab can be, the meat made almost silken amid the flames. Combination kebabs offer a complete experience. The zafarani kebab trio provides a taste of everything: a boneless chicken kebab, a koobideh kebab and two lamb chops. Each kebab plate is served with a heap of basmati rice and orbs of charbroiled tomato, their skins blistered and scarred like the craggy surface of some comet-battered planet.”
Our expert host will be owner Jozef Besharati, who has more than 30 years of experience in culinary creations, event planning, and hotel management. Mr. Besharati’s experience first began when he attended Le Vieux Bois in Geneva, Switzerland, which is known to be one of the top culinary schools in Europe. After six rigorous years of training, he proceeded to work at Geneva’s acclaimed AAA Five Star Hotel du Rhone. After nearly 10 years of advancing his knowledge of management and culinary expertise where he worked under some of the most well-known chefs in Europe, Mr. Besharati moved to Irvine, California, where he spent the next 15 years working as the Catering and Banquet Manager at the AAA Five Star Le Meridian Hotel and later the AAA Five Star Sutton Place Hotel.
Seating is limited, so please reserve your spot as soon as possible by calling me at 949-683-8855 or emailing me at email@example.com.
There are vegetarian and kid-friendly options. Each diner will purchase their own items from the menu.
See you there!
What: Irvine Food Tour with Commissioner Melissa Fox
When: Monday, February 8, 2016, at 6:00 p.m.
Where: House of Kabob, 92 Corporate Park, Irvine, CA 92606
If you have any questions, please contact me at 949-683-8855 or firstname.lastname@example.org.
See you there!
Please note: Commissioner Melissa Fox’s Irvine Food Tour is the creation of Melissa Fox and Dr. Catherine Liu, based on their love of Irvine’s many cultures and cuisines and their desire to share Irvine’s many wonderful cultures and cuisines with you, and is not an official activity or event of the City of Irvine